Coterie Restaurant & Oyster Bar Menu & Prices

Coterie Restaurant & Oyster Bar presents a menu centered on Louisiana-inspired cuisine with a focus on seafood and traditional Southern dishes. The menu features a range of raw and cooked oyster selections, complemented by regional favorites such as boudin balls, crawfish étouffée, and shrimp and grits. Breakfast offerings include classic dishes like the Big Easy and Beaucoup Breakfast, which feature eggs prepared to order alongside applewood-smoked bacon, sausage, and buttermilk biscuits. Additionally, breakfast handhelds such as the BLT with fried green tomatoes and the Hangover Burger provide hearty options.

Lunch and dinner items highlight the Cajun and Creole influence with options like firecracker po’ boy sandwiches, crabcake pasta, and the Cajun burger topped with hot sausage and Swiss cheese. The menu also includes a selection of lagniappe sides such as applewood bacon, sausage patties, creamy grits, and seasonal fruit, allowing for customization. Desserts include New Orleans classics like beignets and banana foster cheesecake. Beverage choices feature signature cocktails including the Hurricane and Cajun Bloody Mary.

Prices generally range from $20 to $30, with some breakfast and lagniappe items priced lower. This pricing supports selections that balance seafood specialties and Southern comfort dishes, catering to a varied palate within a moderate price range.